Nestlé Professional, the out-of-home division of Nestlé Nigeria, recently concluded its 11th Business of Food workshop in Bauchi State, further extending its reach in empowering food entrepreneurs across Nigeria. This initiative reflects Nestlé’s commitment to supporting the growth and sustainability of the food service sector, particularly amongst micro, small, and medium-sized enterprises (MSMEs). The Bauchi edition of the workshop brought together over 250 participants, including food vendors, canteen operators, grillers, and caterers, providing them with a platform to enhance their culinary and business acumen. This initiative aligns with Nestlé’s broader objective of fostering economic development and improving livelihoods within communities.
The Business of Food workshop is meticulously designed to equip food entrepreneurs with the essential knowledge and skills required to operate profitable and sustainable businesses. Recognizing that the success of these businesses is contingent upon both culinary expertise and sound business practices, the workshop offers a comprehensive curriculum encompassing various aspects of food service management. This includes menu planning, costing, pricing strategies, inventory management, customer service, food safety, and hygiene practices. By empowering participants with these skills, Nestlé aims to enable them to not only survive but thrive in the competitive food industry.
The Bauchi edition of the workshop, held in collaboration with the Bauchi State Association of Caterers and Food Vendors, underscored the importance of local partnerships in driving impactful initiatives. This collaboration ensured the program’s relevance to the specific needs and challenges of food entrepreneurs in the region. The workshop featured a dynamic masterclass led by renowned Nigerian chef, Chef Paulina. This practical session provided participants with hands-on experience and valuable insights into contemporary culinary techniques, menu development, and food presentation, further enriching their skillset and inspiring culinary innovation.
The impact of the Business of Food workshop resonates deeply with participants, as evidenced by the testimonials from attendees. Justina Stephen, Head Cook of Justfine Restaurants, expressed her enthusiasm about the program and highlighted the transformative learning experience. She noted that the training broadened her perspective on business management, providing her with valuable tools to improve her menu planning, pricing strategies, and ultimately, her profitability. Such feedback reinforces the effectiveness of the workshop in equipping food entrepreneurs with practical skills that can be directly applied to their businesses, leading to tangible improvements in their operations and financial outcomes.
The Business of Food workshop series has demonstrated significant reach and impact since its inception. Having reached over 2,600 food vendors across 11 states in Nigeria, the initiative continues to expand its footprint, contributing to the empowerment of food entrepreneurs nationwide. By providing these entrepreneurs with the necessary tools and knowledge, the program fosters improved customer loyalty, enhanced business performance, and ultimately, improved livelihoods for the individuals and communities they serve. This commitment to supporting local businesses underscores Nestlé’s role as a catalyst for economic growth and social development within Nigeria.
The ongoing success of the Business of Food workshops solidifies Nestlé Professional’s commitment to investing in the growth and development of Nigeria’s food service sector. By fostering a network of skilled and empowered food entrepreneurs, Nestlé is contributing to a more vibrant and sustainable food ecosystem. This initiative not only enhances the culinary landscape but also empowers individuals, creates job opportunities, and strengthens local economies. The program serves as a testament to Nestlé’s belief in the transformative power of education and skill development, particularly within the food industry, and underscores its long-term commitment to supporting the growth and prosperity of local communities in Nigeria.
