The Nigeria Soybean Stakeholders Coalition (NSSC) has set an ambitious goal to enhance protein sufficiency in Nigeria by significantly increasing the utilization of soybeans in both livestock and human diets. The coalition’s inauguration took place in Lagos, with Chairman Dr. Joe Dada emphasizing the importance of soybeans in combating the country’s nutritional deficiencies. Currently, soybean usage in livestock diets stands at 60%, but the coalition aims to elevate this figure to 90%. For human consumption, the goal is to raise soybean usage from a mere 20% to 80%. Dada highlighted the versatility of soybeans, which are often underestimated and primarily regarded as animal feed, noting that they can be transformed into a vast array of products suitable for all ages, from baby food to adult nutrition.
Dada also pointed out the health benefits of soybean oil, including its potential to lower cholesterol levels. This aspect reinforces the coalition’s mission of addressing health issues within the population while also satisfying the growing demand for protein. To achieve these goals, the NSSC intends to collaborate closely with the federal government to tackle various obstacles faced in soybean production, such as low crop yields and challenges related to importation that have previously hindered progress. Recognizing the prevalent issue of protein deficiency, especially in light of initiatives like the ‘one egg a day’ program aimed at schoolchildren, the government sees the NSSC’s objectives as aligned with national nutritional needs.
Additionally, the coalition anticipates that advancing soybean production will significantly boost job creation, particularly in agricultural and processing sectors. Foluso Alabi, the Country Lead of the US Soybean Export Council for Nigeria and Sub-Saharan Africa, highlighted the urgent need for affordable protein sources, especially in Northern Nigeria, where malnutrition rates hover around 51%. He argued that soy-based products, such as soy milk and soy-garri, could provide viable dietary solutions, thereby improving food security nationwide. This aligns with broader governmental goals of achieving food security and fulfilling the United Nations Sustainable Development Goals, particularly in the pursuit of zero hunger.
Alabi noted the critical role of nutrition in enhancing personal productivity, declaring that well-fed individuals are more likely to contribute positively to society. The NSSC’s efforts to promote soybeans are not limited to nutritional benefits but also extend into industrial applications, opening avenues for innovations such as soybean-based biofuels that have demonstrated success in the US. This multidimensional approach positions soybeans as a key player in not just addressing malnutrition but also propelling Nigeria toward sustainable economic growth.
The Nigerian government expressed strong support for the NSSC’s initiatives, as represented by Dr. Chinyere Akujobi of the Federal Ministry of Livestock Development. The government anticipates that the coalition’s activities will not only create awareness about the advantages of soybeans but will also enhance the entire soybean value chain. By engaging farmers and consumers alike, the NSSC aims to foster a better understanding of how soybeans can contribute to Nigeria’s nutritional and food security targets.
The inauguration event concluded with the induction of the NSSC’s trustees and executive team, alongside the unveiling of the coalition’s logo. This establishment marks a significant development in Nigeria’s agricultural landscape, as various stakeholders unite with a common purpose of improving protein sufficiency. Through coordinated efforts and strategic partnerships, the NSSC aspires to make substantial strides in overcoming malnutrition and enhancing the overall health and economic status of Nigerians by leveraging the potential of soybeans.
