Nestlé Professional’s “Business of Food” workshop series has emerged as a significant driver of empowerment for food vendors across Nigeria, benefiting over 2,600 participants in 11 states. This initiative, an extension of Nestlé Nigeria’s out-of-home business arm, focuses on equipping small food businesses with the necessary skills and knowledge to thrive in a competitive market. The program’s most recent installment in Bauchi State saw 250 food vendors, canteen operators, and caterers participate in intensive training sessions designed to elevate both their culinary expertise and business acumen. This commitment to empowering local food entrepreneurs reflects Nestlé Professional’s dedication to fostering a robust and sustainable food service sector in Nigeria.
The Bauchi workshop exemplified the program’s comprehensive approach, covering a range of essential topics, including menu planning, hygiene practices, pricing strategies, customer service, and food presentation techniques. Participants also benefited from a live masterclass led by renowned Nigerian chef, Chef Paulina, who demonstrated innovative approaches to traditional local dishes, inspiring attendees to explore new culinary possibilities while preserving their cultural heritage. The interactive cooking challenge that followed provided a platform for vendors to showcase their creativity and refine their presentation skills, further solidifying the practical learning experience. This blend of theoretical knowledge and hands-on training underscores the program’s effectiveness in preparing vendors for real-world challenges and opportunities.
The “Business of Food” initiative underscores Nestlé Professional’s recognition of the vital role small food businesses play in the Nigerian economy. By investing in these entrepreneurs, Nestlé is not only contributing to the growth of the food service industry but also supporting job creation and strengthening local communities. The program’s emphasis on sustainable business practices further ensures that these businesses can continue to thrive and contribute to the nation’s economic well-being for years to come. The focus on culinary innovation also highlights the importance of preserving and promoting Nigeria’s rich culinary traditions while adapting to evolving consumer preferences.
Testimonials from participants like Justina Stephen, Managing Director of Justfine Restaurants, highlight the tangible impact of the program. Stephen’s praise for the initiative underscores the practical benefits she gained, particularly in menu planning and pricing strategies, which are crucial for profitability and business growth. These success stories serve as a testament to the program’s effectiveness in empowering vendors and fostering a more vibrant and resilient food service sector. The positive feedback from participants reinforces Nestlé Professional’s commitment to continuing this initiative and expanding its reach to even more communities.
Since its inception, the “Business of Food” series has demonstrably enhanced the capabilities of food vendors, enabling them to refine their menus, cultivate customer loyalty, and ultimately bolster their livelihoods. This multifaceted approach addresses the key challenges faced by small food businesses, providing them with the tools and resources they need to succeed. The ripple effect of these improvements extends beyond the individual businesses, benefiting local communities and contributing to the overall growth of the Nigerian food service sector.
Nestlé Professional’s dedication to supporting Nigeria’s food service industry extends beyond simply providing training. The company is committed to fostering innovation within the sector, promoting improved nutrition, and creating sustainable income opportunities for small-scale food entrepreneurs. This holistic approach recognizes the interconnectedness of these elements and the importance of addressing them comprehensively to achieve long-term positive impact. By investing in the future of Nigeria’s food industry, Nestlé Professional is not only contributing to economic growth but also enhancing the quality of life for countless individuals and communities. The company’s ongoing commitment to this initiative exemplifies its dedication to corporate social responsibility and sustainable development in Nigeria.
